Well let's just come out and say it. I've been terrible with updating this blog. Now with that out of the way let me share about what's been happening at Kuma Coffee.
Kuma is at about 200lbs a week of roasted coffee now. We are continually growing a fan base of people who love our single origin coffees and espresso. Kuma has stepped up as on of Seattle's only microroasters to offer high end single origin coffee in grocery stores. Some of our "regular" coffees consist of past Cup of Excellence award winning farms such as Guatemala's El Injerto Estate and Panama's Carmen Estate.
The list of venues that serve Kuma Coffee continues to expand. Kuma Coffee can now be found in most neighborhoods across Seattle. In the next couple of months Two Beers Brewing Co. will once again be featuring Kuma Coffee's espresso in their Winter Seasonal Espresso Stout.
Wednesday, August 26, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment